More Fun Ways to Eat Chia Seeds: Lemon-Chia Pull Apart Bread
Try it - it’s fab and yet another great way to work chia seeds into your diet. Along with Chia essentials bars and Chia surge of course
1/4 cup warm water
2 1/4 teaspoons active dry yeast
3 cups all purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/4 cup chia seeds
4 tablespoons butter
1/3 cup milk
2 large eggs
1/2 teaspoon vanilla extract
For the filling:
3 tablespoon melted butter
1 cup sugar
2 tablespoons lemon zest
Dissolve 1 teaspoon of the 1/4 cup sugar in the warm water. Stir in the yeast and allow to sit and foam/bubble for 5 minutes. In a bowl combine the flour, the remaining sugar, salt and chia seeds and stir together. Melt the butter with the milk over low heat until just melted and then remove from heat. Pour in the yeast mixture and stir. Pour in the butter mixture and stir. Add in the eggs and vanilla and stir in. Now use your clean hands to lightly knead the dough into a ball. Place in a lightly greased bowl, cover and allow to rise for 1 hour.
In the mean time zest a few lemons. Use your hands to press the zest into the cup of sugar, releasing the oils.
When your dough is ready punch it down and then roll it out on a lightly floured surface You want the dough to be about 1/4 inch thick. Brush the melted butter over all the dough. Sprinkle the lemon sugar over the dough evenly. Cut the dough into long strips, so that the width of the dough could easily fit in a bread pan. place the strips over each other and then cut into squares. Place all the squares in a lightly greased bread pan.
Bake at 350°F for 32-35 minutes until the top is golden brown, but the center is no longer raw. Allow to cool for 5-8 minutes before you try removing it from the pan.
Thanks for the great recipe to the ladies at A Beautiful Mess!

Centuries ago, chia seeds were a staple of Mayan and Aztec diets. Other cultures all over the world also noticed the many benefits and added chia seeds to their regimens. Chia seeds were prohibited from being farmed after the Spanish conquest of Latin America, so the presence of the chia in the Americas became scarce. Today, doctors and nutritionists seeking out ways to provide American diets with the health benefits and nutrients that are lacking have rediscovered this amazing seed.


